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Our experience is not just consulting and marketing based, the team at Captivate Restaurants have a wealth of experience actually working in restaurants of all descriptions from rural pub to cocktail bar to fine dining to outside catering. A wide range of positions were also held from waiter to bartender to manager. Together with the experience of consulting and marketing over 60 restaurants not to mention eating in thousands, means that our clients get advice and guidance that is second to done. Advice and guidance that cuts costs and generates more restaurant sales.
You know your business inside out but you probably haven’t looked at it with fresh, object ive eyes from some time. That’s where we come in. Our experience and objectivity means that you’ll receive restaurant consultancy advice that will boost your profits. Typically we’ll send a least a day at the restaurant observing lunch and dinner service as well as asking numerous questions to staff and management alike.
Our restaurant consultancy reports will cover the following topics: reducing staff theft; reducing costs; staff training; menu development; SWOT; USP’s and other areas that the business can be improved.
Get in contact with Captivate Restaurants today for your free, no-obligation proposal. Call us on 020 70603318 or email info@captivate-restaurants.co.uk
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